New York City is the food capital of the world

Experiencing distinct types of food is one of the biggest benefits of traveling. Different locals offer types of food that probably aren’t available in your city, and experiencing those cuisines is a once-in-a-lifetime moment. But what happens when you live in the top city for foodies in the entire world? That is what residents of New York City often get to enjoy, as that city is the best location to live if you’re looking to experience a diverse set of food options.

Back in 2018, Bott & Company did an extensive piece that looked at major cities throughout the world, ranking them by the types of cuisine that are available within the city limits. This list was extensive, featuring many of the top cities in countries around the world. New York City won out as the number one location, with the rest of the top ten including London, Toronto, Chicago, Paris, Berlin, Melbourne, Dubai, Los Angeles, and San Francisco. Nearly five years later, and nothing has changed about the availability of food within NYC.

Diving a bit further into the data shows why NYC deserves this top ranking. The city has restaurants that offer cuisine from what many would consider the “standard” flare such as American, but also features restaurants from several other styles such as Bajan, Guatemalan, Jamaican and more. Many of these are types that can’t be found in other areas. NYC is a city that is welcoming to immigrants from all over the world, making that city a perfect area for this such a diverse food offering. The final tabulation lists 94 different national cuisines available.

Traveling throughout the world to experience diverse types of food is an adventure in every sense of the word. If you’re in the United States, make it a point to visit New York City to get the opportunity to experience what should be considered the food capital of the world. There are several major attractions and reasons to travel to NYC, and the variety of food is one that stands out among the rest.